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EDITION 2023/2024

MENU 20 STEPS

TAMARIND

OLD MOZZARELLA, ANEMONE

EGG, ANCHOVY

BLACK OLIVE, ROCKET

RAZOR CLAM, SCAPECE

LIVER, VINCOTTO

BEETROOT, NUT

TURNIP, BREAD

CLAM, TUNA HEART

TIMBALE,GAME, GONE WINE

MONKFISH, HAZELNUT

OLD BEEF, CAPERS

PASSION FRUIT, BASIL

CHOCOLATE, BANANA

ROSOLIO

DRIED FRUIT

CHESTNUT

CANDY, YEAST

SUGAR, RED ORANGE

LIMONIAMO

MENU 25 STEPS

TAMARIND

OLD MOZZARELLA, ANEMONE

EGG, ANCHOVY

RAZOR CLAM, SCAPECE

LIVER, VINCOTTO

CARROT, BITTER ORANGE, CARDAMOM

BEETRROOT, NUT

TURNIP, BREAD

CLAM, TUNA HEART

SCAMPI, FERMENTED RICOTTA, JUNIPER

MUSHROOM, CHICKPEA

TIMBALE, GAME, GONE WINE

MONKFISH, HAZELNUT

OLD BEEF, CAPERS

BLOOD SAUSAGE, ROYALE

PASSION FRUIT, BASIL

PEAR

CHOCOLATE, BANANA

ROSOLIO

DRIED FRUIT

CHESTNUT

CANDY, YEAST

SUGAR, RED ORANGE

LIMONIAMO

PAIRING

Discover our exclusive wine selection.

Prices in euros.

Tasting menus are served the same for the entire table.

Our dishes include ingredients not mentioned on this menu. Any information on substances and allergens can be found in the appropriate documentation that will be provided upon request.