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AUTUMN / WINTER 2021/22

TASTING MENU 8 COURSES 130,00 euro p.p.

CARBONATED GRAPEFRUIT

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WHEY, SANAPI

FISH SKIN

DRY MUSHROOM

PICKLED MUSSEL, CELERY

FERMENTED RICOTTA CHEESE

TANGERINE

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CLOVER ICECREAM

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SAN MARZANO, ORANGE

BLACK CELLINA OLIVE, ROCKET

BREAD, STEWED GREEN TURNIP

OYSTER, BLACK TRUFFLE

CRAB, CURD, YEAST [GREEN JUICE]

_ BREAD, OIL, CARROT

PASTA, GARLIC, RANCID OIL, HOT CHILLI PEPPER

CUTTLEFISH, PICKLED ARTICHOKES

MEAT, SEAWEED

_DRIED FRUIT, QUINCE

WAXED APPLE [OXIDIZED APPLE]

DRIED APRICOT, SAMBUCA

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MILK, CROISSANT

RED FRUITS, SHEEP RICOTTA

CUTTLEFISH

CAROB

COTTON CANDY, RASPBERRY

LICORICE, CARAMEL

CONFETTI

TASTING MENU 13 COURSES 200,00 euro p.p.

CARBONATED GRAPEFRUIT

_________________________________

 

WHEY, SANAPI

FISH SKIN

DRY MUSHROOM

PICKLED MUSSEL, CELERY

FERMENTED RICOTTA CHEESE

TANGERINE

_________________________________

CLOVER ICECREAM

_________________________________

 

SAN MARZANO, ORANGE

BLACK CELLINA OLIVE, ROCKET

BREAD, STEWED GREEN TURNIP

OYSTER, BLACK TRUFFLE

CRAB, CURD, YEAST [GREEN JUICE]

POTATO, SEA ANEMONES

ONION, CAROSELLA, SEA SNAILS

_ BREAD, OIL, CARROT

PASTA, GARLIC, RANCID OIL, HOT CHILLI PEPPER

SQUID, ALLA CONZA GREEN PEPPERS

BLACK EYED PEAS, HERRING, ROSEMARY [CITRICS, MEZCAL]

CUTTLEFISH, PICKLED ARTICHOKES

MEAT, SEAWEED

_DRIED FRUIT, QUINCE

WAXED APPLE [OXIDIZED APPLE]

DRIED APRICOT, SAMBUCA

_________________________________

 

MILK, CROISSANT

RED FRUITS, SHEEP RICOTTA

CUTTLEFISH

CAROB

COTTON CANDY, RASPBERRY

LICORICE, CARAMEL

CONFETTI

- Testing menu is served for the whole table.
- Dishes can change according to the availability of vegetables from the garden.
- We use blast chilling according to the current law.
- Our dishes include ingredients not listed on this menu.
- Please notify us if you have any type of allergy or intolerance before ordering.